We created Solo bars on the basis of the NGP technology prepared by our company in 1992. It guarantees unique joining of grains, making it possible to "ventilate" the bars thus making them fresh and biologically active for a long time. Our long-lasting experience as well as customers' opinions testify that they are eaten more willingly than products in which grains are joined together very closely to form a hard structure which is difficult to crack. In the mixtures used to produce the SOLO bars we use grains of the highest quality, specially processed so that they should not lose their bioactive properties during the process of production. Such grains provide to animals all ingredients necessary for living and for proper growth. In order to further increase the taste value of our products included in the SOLO series, we add to them natural colours and flavours. All these additives are food products obtained from natural ingredients due to processes allowing to extract from natural products the most valuable substances, which are later used for colouring and flavouring of our products. Making taste and smell more intense, we cause that the animals whose senses of smell and taste are much stronger than those of people eat the SOLO bars willingly. Well fed animals pay us back for our care with their good condition and will to play. Inside each bar there is a wooden stick allowing rodents to abrade their incisors and birds to abrade their beak. Type of wood from which the inside of the bar is made is specially selected and that is why it is eagerly picked and bitten by inhabitants of cages and aviaries.